What Is Rugelach Pastry

Rugelach is a jewish pastry originating in ashkenazy or european jewish culture.

What is rugelach pastry.

רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. This rugelach recipe is a little gem. Rugelach is a delicious and classic cream cheese pastry filled with a variety of nuts fruit preserves and cinnamon sugar. I say pastry recipes not cookie recipes because this really is a combination of a cookie and a pastry.

I make the traditional and the mini chocolate chip versions as written and the rugelach comes out perfectly every time. Sometimes kipfel are filled with fruit or nuts. רא גא לעך rōgaleḵ and hebrew. It has many alternative spellings including rugelakh rugulach rugalach ruggalach and rogelach in the plural and rugalah and rugala in the singular.

The homemade version is so easy to make and similar to pie crust rugelach is filled with jam or a sweet walnut and brown. This is an easy rugelach recipe that breaks down and simplifies the steps so everyone can make it with ease. The pastry is also sometimes referred to as a butter horn nut. Though they share that similarity the pastry doughs are not the same.

It s commonly sold in bakeries and cafes. Before putting the filling on the dough use a pastry brush to layer apricot jam as well as brown sugar. The only change i made is i cut the dough to make 16 per batch instead of 12. They descend from an eastern european pastry known as kipfel which is a croissant like cookie made with flour butter sour cream sugar and yeast.

You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. Then add the recommended filling. Traditional rugelach are made in the form of a crescent by. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh.

The crescent shaped is formed by rolling a triangle dough. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Yiddish for little twists or rolled things rugelach have become a popular dessert in america enjoyed by jews and non jews alike. Add 1 4 cup granulated sugar the salt and vanilla.

Its shape is very similar to french croissant. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. I m thrilled to announce i m a 2019 reynolds kitchens ambassador and will be partnering this year with them on some fun new recipes. I have to admit i don t know a lot about jewish recipes but this is a wonderful little dessert that has always been one of my favorite pastry recipes.